"Sanuki Udon" making experience
- Bokun ID:
- 860779
- Product Code:
We are a company that has been pursuing the deliciousness of noodles for over 90 years, with three generations of parents and children “sleeping or waking up, udon.” Aiming for Sanuki udon that is more delicious than anywhere else, we use the traditional manufacturing method “foot fumi manufacturing method,” where craftsmen spare no time and effort to stretch the dough that has been confirmed by stepping on each sheet with their own feet, and use the “knife cutting method” to make noodles with a square cross section with strong elasticity with a sharp edge.
We are introducing to everyone a “handmade udon manufacturing method that can be easily made at home,” which arranges this particular manufacturing method.
While learning about the history of udon and why udon has grown as a food culture in Kagawa Prefecture, let's have fun making delicious udon together. Also, you can eat the udon you make hot or cold as you like, and enjoy it with tempura or Sanuki oden.
【Start time】
① 10:30 start ② 14:00 start ③ 17:00 start ④ 19:00 start (10 minutes ago collection)
[Fee]
4,500 yen for adults and children
Under 6 years old (free without meals; 330 yen if eating udon)
[Minimum number of hikers]
2 people
[Cancellation fee]
Free up to 2 days in advance, 50% the day before, 100% on the day
[Contact Information]
●Sanuki Noodle Industry Co., Ltd. Head Office 933-1 Matsunami-cho, Takamatsu-shi, Kagawa-ken
TEL 087-867-7893 (TEL reservation hours are 9:00-17:00 on weekdays only)
FAX087-866-5259 MAIL sanukiudon@sanukiudon.co.jp
●Sanuki Noodle Industry Hyogocho Store 11-9 Hyogo-cho, Takamatsu-shi, Kagawa-ken
TEL/FAX 087-851-5090 (TEL reservation hours only 14:00-20:00 on weekends and holidays)
Ticket Information
Adult rate
¥4,500More Information
Reservation Deadline
The start of the experience Up to 2 days before
What's included in the experience
Handmade udon making experience, noodle sticks (gift), certificate of completion, tasting udon, tempura platter, 3 types of sanuki oden, steamed chawan, fruit
What is not included in the experience
Transportation expenses to the site
There is no parking lot, please use public transportation or nearby coin parking
What you need
Please wear clothes that are safe even if they contain flour.
You are free to bring in equipment for smartphone photography (however, please refrain from large items such as large tripods or multiple lights)
Cancellation Policy
| 16Hours before | 100% |
|---|---|
| 1Days16Hours before | 50% |
Information
Meet at Sanuki Noodles Hyogomachi store 10 minutes before the event
① Check in on the 1st floor (5 minutes) (please go up to the 3rd floor via the stairs on the left side of the store)
② Advance preparation on the 3rd floor (wear gloves and aprons) and explanation of precautions (10 minutes)
③ Explanation of the history of udon and why udon developed in Kagawa Prefecture (10 minutes)
④ Handmade udon making experience (40 minutes)
⑤ Commemorative photo (5 minutes)
⑥ Meal preparation on the 2nd floor, create a certificate of completion on your smartphone (20 minutes)
⑦ Meal using homemade udon (30 minutes)
⑧ End of the tour
Vendor Information
さぬき麵業兵庫町店
〒760-0024
香川県高松市兵庫町１１−９