Have a luxurious time in Osatsu, the town with the most divers in Japan. Osatsu Town has long been popular as a fisherman who dives to collect abalone, turban shells, hijiki, and sea urchins. Please enjoy the powerful and fun stories of experienced active divers and the deliciousness of fresh seafood grilled over charcoal.

・While listening to stories by active divers, you can enjoy fresh seafood hand-grilled by divers.

・You can also enjoy memorable experiences such as dancing Osatsu Ondo with Ama and experiencing wearing a diver.

＜Meal Contents＞
1 Ise lobster [charcoal-grilled], 1 turban shell turban [charcoal-grilled],overnight dried pike, 2 cypress scallops (grilled over charcoal), 1 large clam [charcoal-grilled], overnight dried horse mackerel,small dish simmered with hijiki, small plate of simmered Japanese spiny lobster, rice, pickles, fruit

※. Depending on the season, it changes to the seafood that is in season at that time.
※. It may be canceled due to weather conditions (when dangerous due to typhoons, etc.)
※. Ise lobster will not be in stock between 6/1 and 8/15.

<Contact Information＞
Experience provider: Ama Hut Hachiman Kamado
Address: 819 Aisaki-cho, Toba City, Mie Prefecture 517-0032
Telephone number: Ama Hut Hachiman Kamado Reservation Information Center 0599-33-1023 (9:00-17:00)
E-mail address: info@amakoya.com (Please contact us by e-mail after hours at the reservation information center)

<Barrier-free accessibility＞
・Wheelchair accessible
・People with walking disabilities are welcome to participate.
・Visually impaired people can also participate.