Established in 1832, the brewery “Hakurei Brewery,” which has continued since the Edo period, continues to inherit traditional brewing methods that have been handed down since its establishment, which valued the harmony between rice, water, and people. This time, at the facility “Amanokura,” where you can experience sake brewing, a customer service employee will guide you through the brewery and experience drinking and comparing 3 types of Japanese sake.

[About the sake brewing of Hakurei Brewery]

We are particular about rice since cultivation, and by using good rice, it is possible to make delicious sake without polishing the rice a lot. The preparation water uses water from Fudo Falls, which flows out halfway to Mount Yuragatake in Tango Fuji, which belongs to the Oeyama mountain range in front of the storehouse. Named “Fudo Sansui (Fudo Sansui),” this mysterious water has super soft water quality yet can be freely brewed with both sweet sake and dry sake, and the power of this water is the origin of “Hakurei” and “Shuten Doji.” Sake brewed with carefully selected ingredients is made by brewers using traditional brewing methods.

・The brewery tour will be guided in Japanese.
(English materials will be distributed as needed)

・After the brewery tour, you can experience a drink comparison while listening to the explanation of the 3 types of sake at Hakurei Brewery.

・Comes with souvenirs of ochoko, sake, and sake.

[Regarding barrier-free access]

This product is not barrier-free.

[Contact Information]

Amanohashidate DMC LLC

〒626-0043

Kyoto Miyazu-shi Soo 284-4

Phone: 080-8018-8596 (Paid time: Mon ~ Sun 9:30 ~ 17:00)　

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