[Project content]

・Experience making rice and miso soup in a feather pot

・Lunch (home-cooked with local vegetables)

・Wearing a yukata (women)

・Tea ceremony experience　

・Neighborhood walk　

・Wear the festival law (male)

・Dinner (local cuisine) while interacting with local people

At the foot of Mount Takagoi, which straddles Takasago City and Kakogawa City in Hyogo Prefecture, there is plenty of water from the mountain, and we have prepared an opportunity for you to experience Japanese culture while touching rice paddies unique to Japan and crops that have grown quickly.

If the weather is nice, use a feather pot outdoors, and if it's raining, cook rice in an earthenware pot indoors.

You will enjoy lunch incorporating traditional Japanese cooking experience fermentation, such as scraping dried bonito flakes, disassembling dried sardines to remove broth, and making miso soup with harvested vegetables and homemade miso.

After lunch, wear a yukata, a part of Japanese culture, and experience the tea ceremony.

Since it supports Japanese agriculture, take a leisurely stroll around the neighborhood, visiting ponds, farms, and shrines.

For dinner, enjoy Japanese home-cooked food, and after the meal, wear a festival coat or watch a video of the festival

You will come into contact with the region and enjoy interacting with local people.

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